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Evil Jim

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12:50 am: How to cook yummy potatoes:
Tonight I baked sliced & seasoned potatoes for my friends & now you can too!


You will need:
4 medium potatoes
1 teaspoon of salt
2-3 tablespoons of melted buuuter
2-3 tablespoons of dried herbs (such as parsley, thyme, sage, &c.)
4 tablespoons of grated cheddar cheese
1½ tablespoons of parmesan cheese

How to do it:
Rinse the potatoes & pat them dry (to lull them into a false sense of security.) Cut them into thin slices but do not go all the way through (you sadist, you.) Lay a wooden spoon in front of each potato to prevent passing through & to preserve uniformity. (neatness counts.) Place them in a microwave-safe dish & sprinkle with melted buuuter & herbs. Cook on high for 10 minutes, pausing after 5 to rearrange potatoes & sprinkle with cheeses. Cook until done, sprinkle with salt, share & enjoy.

The herbs I used tonite were parsley, oregano & Italian seasoning in equal quantities of one tablespoon each. The spuds made a tasty, if not appropriate, side dish to the Chinese food I had with koriandrkitten & sacredspud (no relation) while we watched Re-Animator earlier this evening. I'm posting the recipe at his request but thought you might enjoy it too. If you try it lemme know how it is.

- E V I L O U T -

Current Mood: fullfull
Current Music: Drive F: ripping Metalica's S&M album


[User Picture]
Date:May 3rd, 2006 10:58 pm (UTC)
Wow, you weren't kiddin' when you said the recipe was easy. Gonna have to try this sometime soon.

Hey, didn't I say I was going to go straight to bed when I got home? It's 12:57 AM! I should rectify that!
[User Picture]
Date:May 3rd, 2006 10:59 pm (UTC)
Get to bed, potato-boy.
Date:May 4th, 2006 12:03 am (UTC)
Oooh, those sound tasty. Thanks for posting! I will certainly let you know if/when I try it myself.
[User Picture]
Date:May 4th, 2006 06:46 am (UTC)
Between this and my mom's recipe for red potatoes, I shall become undisputed Spud King!

(sorry, Colin...)

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